Penny Saving Poultry


Sick of spending so much money on take-out? At the start of each week, cook up a few boneless, skinless chicken breasts, slice them up and stick them in the fridge. You’ll prevent yourself from ordering out as much if you have a versatile, main ingredient like chicken on hand.  Just toss it on top of greens or rice, roll into a burrito or make it into a sandwich for a Fab & Fru feast.  A little advance prep can help you stretch a $10-$20 investment out all week long!

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