Recipe courtesy of Fluky’s Chicago Style Hot Dogs

Ingredients:

Boiled Hot Dogs

Poppy Seed Buns (S. Rosens are a Chicago favorite)

Yellow mustard

Bright green (Neon) sweet relish

Chopped Onions

Kosher Dill Pickle Spears

Tomato Slices

2 Serrano Sport Peppers (they are HOT)

Dash of celery salt

Instructions:

Heat hot dogs in boiling water to 170 degrees.  Put the hot dog in a steamed poppy seed bun.  Pile on toppings in this order: Mustard, Relish, Onions, Pickle, Tomatoes, peppers and celery salt.

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