Don’t waste leftover veggies, meats, or even bones! Leftovers are the perfect ingredients to use in soup stocks, stews, omelets, and salads. Use chicken or beef bones for soups & stews. Fold last night’s stir fry into scrambled eggs, or toss yesterday’s steamed broccoli and extra tuna with some salad greens. Voila, dinner ‘reinvented’ is served!
Brandi’s Dad’s very versatile Leftover Turkey Soup can be adapted for any weekday leftovers. Just swap the turkey for chicken.| Print