Have a Fab & Fru Egglicious Holiday Brunch

The origins of many of our Easter traditions are rooted in the Anglo-Saxon festival of Eastre, when spring was celebrated as a time of rebirth and fertility.   Eggs and rabbits became the ultimate symbols of spring, which is why to this day the coloring, hunting for and EATING of eggs remain a highlight of the Easter holiday.

This all leads me to what to serve this Sunday for Easter brunch! There is nothing more economical and tasty than the incredible edible egg.  So check out our delicious egg recipes that will add a Fab & Fru twist to your traditional  Easter brunch.  And the best part is, that these recipes are FABULOUS anytime whether it be a holiday, breakfast, lunch or dinner!

Randee’s Strata

Mama Maria’s Spanish Tortilla

Egg-Cellent Salad

Poached Huevos Rancheros

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