Goat Cheese & Leek Crostini

Looking for an inexpensive, super easy to make appetizer to serve to a group with sophisticated taste buds? Check out this Fab & Fru favorite!  You can never go wrong when serving a crostini!

*Makes about 20 small crostini- Serves 6


  • 1 French baugette (or other crusty bread)
  • 4 oz of creamy goat cheese
  • 2 leeks, cleaned well & chopped
  • 1/4 extra virgin olive oil
  • Salt & Pepper


Slice the baguette into about 20- 1/4 inch thick rounds and spread them onto a baking sheet.  Brush each slice of bread with a little olive oil and put in the oven at 4oo degrees until lightly toasted.  Let the crostini cool.

Sauté the leeks using the rest of the olive oil.  Add salt & pepper as the leeks soften.  Cook until caramelized.  Let cool.

Once the leeks are cool enough not to melt the goat cheese, mix the two together.  Add more salt & pepper to taste.  Spread the mixture onto each crostini and serve!

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