Looking for an inexpensive, super easy to make appetizer to serve to a group with sophisticated taste buds? Check out this Fab & Fru favorite! You can never go wrong when serving a crostini!
*Makes about 20 small crostini- Serves 6
- 1 French baugette (or other crusty bread)
- 4 oz of creamy goat cheese
- 2 leeks, cleaned well & chopped
- 1/4 extra virgin olive oil
- Salt & Pepper
Slice the baguette into about 20- 1/4 inch thick rounds and spread them onto a baking sheet. Brush each slice of bread with a little olive oil and put in the oven at 4oo degrees until lightly toasted. Let the crostini cool.
Sauté the leeks using the rest of the olive oil. Add salt & pepper as the leeks soften. Cook until caramelized. Let cool.
Once the leeks are cool enough not to melt the goat cheese, mix the two together. Add more salt & pepper to taste. Spread the mixture onto each crostini and serve!| Print