Roasted Peach & Basil Sangria

This delicious, refreshing & easy twist on white sangria is simply to die for!

*Serves 6-8


  • One bottle of that White Port (a bottle of Sauvignon Blanc or Pinot Grigio will do the trick too)
  • 2oz of Simple Syrup
  • A dash of orange bitters (optional)
  • 1 pint of Blueberries
  • 3 Fresh Peaches (cut and broiled with the basil til they are softened up [not browned])
  • 1-1 1/2 cups of Basil, chop into thin strips & divide into 2 small piles
  • 1/2 liter of Seltzer


Set your oven to broil- 500 degrees. Slice the peaches and toss them with a 1/2 cup of the chopped basil.  Lay the mixture on a cookie sheet.  Broil or roast the peaches about 5-10 minutes- until they’re soft but NOT browned!  Mix the rest of the ingredients together in a pitcher except for the seltzer. Cover and let it chill for at least 2 hours.  When you are ready to serve, add in the seltzer & stir.  Serve cold!

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3 Responses to “Roasted Peach & Basil Sangria”

  1. [...] Sangria – Our perpetual summer favorite for a cheap to make expensive tasting beverage that is almost limitless in it’s incarnations! Try two of our Fab & Fru favorite recipes: Celebratory Sangria & Roasted Peach & Basil Sangria! [...]

  2. Ranee says:


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