Help Restore The Fizz To Flat Champagne By Dropping A Raisin In The Bottle!


Drop a raisin into an open bottle of bubbly a few minutes before pouring, and any carbon dioxide that is left in the Champagne will stick to the raisin’s surface, releasing again as tiny bubbles!

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5 Responses to “Help Restore The Fizz To Flat Champagne By Dropping A Raisin In The Bottle!”

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