Ingredients

• 1 cup butter
• 1 cup of powder sugar
• 2 cups unbleached flour
• 2 teaspoon vanilla
• 1 cup chopped pecans

Directions

• Preheat Oven 350 degrees.
• Cream butter until smooth and fluffy.  Add 1/2 cup powder sugar and vanilla and cream again.  Fold in flour and mix well.  Mix in pecans.  Shape dough into small crescents and place on cookie sheet
• Bake for 12-15 minutes until lightly golden.  Let the cookies cool and sprinkle with plenty of powder sugar.

–Makes about 2 dozen cookies

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